A commercial stone atta chakki, also known as a commercial stone flour mill, is a machine used to grind grains into flour. It is commonly used in commercial settings such as bakeries, restaurants, and food processing facilities.
Commercial stone atta chakkis have several advantages over other types of flour mills. The use of stone grinding ensures that the flour retains its natural flavor, texture, and nutrients. The slow grinding process prevents overheating of the grains, which can affect the quality of the flour. Stone grinding also allows for a finer grind, resulting in smoother and more consistent flour.